Equitable Food Futures: Community Focus Groups
By: Erica Kohl-Arenas This month I took my first plane ride since the global pandemic shutdown in...
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by Chivona | Jun 18, 2021 | Agriculture, Food, Imagination, Mississippi, Our Story, Sipp Culture, Uncategorized
By: Erica Kohl-Arenas This month I took my first plane ride since the global pandemic shutdown in...
Read Moreby Chivona | Apr 5, 2021 | Agriculture, Community, Education, Featured, Food, Growth, Legacy, Mississippi, Production, Sipp Culture, Team, Utica 39175, Youth
Small Farm Apprentice Program Recently, we launched our Small Farm Apprenticeship program in the...
Read Moreby Carlton Turner | Jan 26, 2021 | Advocacy, Agriculture, Community, Featured, Food, Mississippi, Our Story, Sipp Culture, Story, Team, Uncategorized, Utica 39175
On December 5, 2020 Sipp Culture held Equitable Food Futures: Eat, Greet, and Meet, a community event for Utica residents that would foster open conversations about imagining better food systems in the Utica community. Together,...
Read Moreby Chivona | Jan 13, 2021 | Advocacy, Agriculture, Community, Education, Featured, Food, Growth, Mississippi, Production, Sipp Culture, Uncategorized, Utica 39175, Youth
Founded in 2017, the Mississippi Center for Cultural Production is a community cultural...
Read Moreby Sipp Culture | Nov 18, 2020 | Featured, Food, Story
EQUITABLE FOOD FUTURES is a community research project designed to understand what Utica residents think about ways of accessing and sharing food. Together, we aim to learn what our community thinks is possible in bringing healthy food to the community now and in the future.
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